This Banana Bread Cake combines the classic comfort of banana bread with the indulgence of a creamy frosting, making it the perfect treat for any occasion!
Ingredients:
For the Cake:
3 medium ripe bananas, mashed
2 large eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ cup brown sugar, packed
1 cup granulated sugar
¾ cup unsalted butter, melted
½ cup buttermilk
2 tsp vanilla extract
2 tbsp poppy seeds (optional)
½ cup walnuts, chopped (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar, sifted
1 tsp vanilla extract
Instructions:
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, mash the bananas, then mix in the brown sugar, granulated sugar, eggs, melted butter, buttermilk, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the poppy seeds and walnuts, if using.
Step 2: Bake the Cake
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan.
Step 3: Make the Cream Cheese Frosting
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, beating until fluffy.
Mix in the vanilla extract.
Step 4: Assemble the Cake
Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
Optionally, sprinkle with extra walnuts or a dusting of poppy seeds for garnish.
Enjoy this delightful and indulgent Banana Bread Cake with its creamy, sweet frosting!