Ingredients:
Cupcakes:
3 1/2 cups all-purpose flour
1 1/4 cups caster sugar (extra fine granulated sugar)
3 tsp baking powder
1/2 tsp fine sea salt
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 cups full cream milk (whole milk)
1/2 cup vegetable oil
2 tbsp Greek yogurt or sour cream
1 tsp vanilla extract
Pink and red food gel (for strawberry flavor)
1 tsp strawberry flavoring
Yellow food gel (for mango flavor)
1 tsp mango flavoring