This flavorful bread dip combines extra-virgin olive oil, a blend of dried and fresh herbs, and a touch of aged balsamic vinegar—perfect for pairing with warm, crusty bread!
Ingredients:
⅓ cup extra-virgin olive oil
1 tablespoon fresh basil, finely chopped
1 teaspoon fresh garlic, finely minced
1 tablespoon aged balsamic vinegar
¼ teaspoon black pepper, freshly ground
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (adjust to taste)
¼ teaspoon salt